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When you’re sailing, time is precious — and so is fridge space.
This no-mess, no-stove hot sandwich keeps the crew happy without anchoring your skipper in the galley.

You can prep it in 5 minutes, eat it with one hand, and clean up in 10 seconds.
Perfect for passage lunch, lazy evenings, or motor-sailing days.

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🥪 Ingredients (Makes 4 Panini):

• 4 ciabatta or flat sandwich rolls
• 1 ripe tomato (for rubbing)
• Olive oil
• Hard cheese (like gouda or local cheese)
• Dry-cured ham (pršut), pancetta, or firm canned tuna
• Olives or capers (optional)
• Dried oregano or rosemary
• Aluminum foil

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🛠️ Equipment:

• No pan, no stove
• Boat oven or warm engine room
• Aluminum foil

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🔥 Preparation:

1. Slice open the bread
2. Rub inside with tomato, drizzle olive oil
3. Layer cheese, meat or tuna, olives, herbs
4. Wrap tightly in aluminum foil
5. Heat in oven for ~10 minutes
   • or wrap in towel and place near the engine while underway (old-school style)
6. Open the foil, cut in half, and serve as-is

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⛵ Why Skippers Love It:

• No plates needed
• No washing up
• Can be prepped hours ahead
• Tastes amazing warm, even better cold
• Everyone’s fed, and the skipper stays sane

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🍷 Bonus Tip:

Pair with a cold beer, pickle on a toothpick, and anchorage at sunset.
Minimum effort, maximum joy.

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🎯 Conclusion:

On a boat, food should be fast, tasty, and easy to clean up.
This panini is all three — and it doesn’t bounce when the sea gets choppy.

“If your panini hits the cockpit floor… you can still eat it.”